Here you will find a range of outputs resulting from the Adaptive Value Chains research project, plus links to further information.
Lim-Camacho, L Ariyawardana, A. Lewis, G. Crimp, S. Somogyi, S. Ridoutt, B. and Howden, S.M. (2016) Climate adaptation of food value chains: the implications of varying consumer acceptance. Regional Environmental Change. doi:10.1007/s10113-016-0976-5
Ridoutt, B., P. Sanguansri, L. Bonney, S. Crimp, G. Lewis and L. Lim-Camacho (2016). "Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints." Climate 4(2): 26.
Climate Change in Australia features the latest climate projections information for Australia, developed by the CSIRO and the Bureau of Meteorology. The website also contains impacts and adaptation information developed across Australia's natural resource management regions.